Ribolla Gialla

A wine that embodies freshness itself. It is both straightforward and light.


Once upon a time it was served at the poorer tables: a wine to be drunk everyday, the genuine thirst quenching drink that would accompany the hard working people. We have crafted this wine preserving all its freshness and enhancing elegance: to be simple is anything but to be banal. ribolla gialla is a lively wine with a sharp tang, which gives it its unmistakable character. This wine has come a long way in recent years. It is now well recognised at a close-to-international level!

Star sign: Aquarius.
Preferred colour: Light blue.

VARIETAL
Ribolla Gialla

  • Average vineyard age: 20 years
    Vine system: guyot
    Harvesting period: end of September
    Grape harvest: by hand
    Area of Production: Cormòns (Gorizia)

  • The grapes are de-stemmed and cold macerated for 24 hours. Fermentation is carried out in stainless steel tanks under a controlled temperature (16 - 18°C). This wine spends 6 months on the lees and is then bottled.

  • Young, fresh, elegant, tangy. Straw yellow with greenish highlights. To the nose it offers freshness and a very good complex bouquet. There are pleasant notes of wild flowers, green apple and lemon leaves. It softly envelops the mouth with great elegance.

  • It makes a very pleasant aperitif. It pairs very well with cold and warm fish starters.

    SERVING TEMPERATURE: 11°C
    ALCOHOL: 12,5% vol
    TOTAL ACIDITY: 5,80 g/l

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