A red wine tenaciously rooted in its land and herbaceous enough to be true to its nature. __________ |
Average vineyard age: 30 years
Vine training system: guyot
Harvesting period: October
Vineyard location: Cormòns (Gorizia)
Vine training system: guyot
Harvesting period: October
Vineyard location: Cormòns (Gorizia)
The grapes are de-stemmed and left to macerate for a long time. During this period, fermentation is assisted by regular remontage, delestage and air mixing. Once racked, the wine ages in oak barrique before being bottled.
Honest and persuasive. It has a very appealing dark ruby red color. On the nose it offers a cocktail of red berries along with slight herbaceous and peppery notes. In the mouth it is full, forthright and well-orchestrated, with depth of flavor and sweet tannins.
It is a classic red wine of Friuli. It goes well with dishes of the traditional local cuisine of Friuli, such as Frico, salami sautéed in vinegar, and Brovada e Muset (pork-rind sausage served with red wine pickled turnip slaw).
SERVING TEMPERATURE: 16°C
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CAMPAIGN FINANCED ACCORDING
TO EU REGULATION N.1308/13
TO EU REGULATION N.1308/13